BAKED FIG CROSTINI
BAKED FIG CROSTINI Ingredients 250g cooked bacon, chopped 1 tablespoon toasted and chopped pecans (about 6-8 pecans) 250g goat cheese, crumbled and softened 1 teaspoon fresh thyme, finely chopped 12...
View ArticleGRANDMA S CHOCOLATE PUDDING
GRANDMA’S CHOCOLATE PUDDING ½ cup Cocoa ¼ cup Cornstarch (Mazina) 3 egg Yolks 1 cup of Sugar ¼ teaspoon salt 2 Cups of Milk 1 teaspoon Vanilla essence Mix together the Cocoa, Cornstarch, Beaten egg...
View ArticleHOT CHOCOLATE SOUFFLES
HOT CHOCOLATE SOUFFLES These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen TOTAL TIME: Prep: 20 min. Bake: 15 min....
View ArticleBELINDA SE SAGO POEDING
BELINDA SE SAGO POEDING Week 250ml sago vooraf in koue water vir so 30 min. 3 kop melk 4 eetlepels suiker 5 ml vanilje 1eetlepel botter 250 ml sago. 3 eiers Knippie sout Gooi melk in...
View ArticleVINNIGE MARSMALLOW NAGEREG
VINNIGE MARSMALLOW NAGEREG 30ml botter, 75ml suiker smelt saam in kastol op lae hitte tot lig bruin. Voeg 500 ml melk by en bring tot kookpunt. Meng 2eetl water en 45ml maizena/ meelblom gooi by...
View ArticleAMARULA MALVA PUDDING
AMARULA MALVA PUDDING Ingredients: Malva pudding: 1 Large egg 250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar) 1 tbs smooth apricot jam 2 tbs softened...
View ArticleHANLIE UYS SE DADELPOEDING
HANLIE UYS SE DADELPOEDING 2 eetlepels botter 125 ml bruinsuiker 250 ml broodkrummels, in 250 mℓ melk geweek 250 mℓ meel 1 teelepel sout ½ teelepel gemengde speserye ½ teelepel gemaalde kaneel ½...
View ArticleSJOKOLADE-CRÊPES EN PEPERMENT-SOUFFLÉ
SJOKOLADE-CRÊPES EN PEPERMENT-SOUFFLÉ In ’n episode van Die GROOT Ontbyt is kykers gewys hoe om sjokolade-crêpes en peperment-soufflé voor te berei. Hier is die resep. Vir die karamelsous: Bestanddele:...
View ArticleFUDGY CHOCOLATE PUDDING
FUDGY CHOCOLATE PUDDING Yields roughly 3 c of pudding Author: Sarah | Curious Cuisiniere Recipe type: Dessert Yield: 2-4 Ingredients ½ c sugar ½ c cocoa powder 2 Tbsp cornstarch ½ tsp salt 2 c milk 2...
View ArticleCARINA’S CRÈME BRULEE
CARINA’S CRÈME BRULEE Ingredients: 2 Cups heavy cream 3 Large eggs 1/2 Cup Sugar 3/4 Tsp Vanilla extract Method: Pre-heat oven 300F 1-Heat cream in sauce pan almost to a simmer- stir frequently....
View ArticleAPPELSPESERY-KLUITJIES
APPELSPESERY-KLUITJIES Maak ’n fles appelspesery en gebruik dit wanneer jy ’n soet nagereg maak. Die kluitjies is die heel lekkerste op koeler dae. Genoeg vir 6 mense Bereiding: 20 min. Gaarmaak: 15...
View ArticleFATIMA’S SAGO PUDDING
FATIMA’S SAGO PUDDING 1cup sago(soaked), 1/2c sugar to taste, 2heaped tsp custard powder, 5 cinnamon sticks, 5 whole cardamon, +\- 1lt milk or more, 7 eggs beaten, 2ml salt, 1tsp fine cinnamon, 3 blobs...
View ArticleAPPLE CRISP FOR TWO
APPLE CRISP FOR TWO SERVES 2 COOK TIME 20 Min Sometimes, we want to make just enough dessert for only two people, so that we don’t have leftovers lying around to eat! This apple crisp is perfect for...
View ArticleFILO SJOKOLADE PAKKIES
FILO SJOKOLADE PAKKIES Het 2 velle op mekaar laat lê (smeer nie met botter nie), sny dit in 4 blokke. Sit deeg in jou hand en maak ‘n bakkie vorm in palm. Vat sjokolade stukkies in en vat punte van...
View ArticleMICROWAVE HOT FUDGE PUDDING CAKE
MICROWAVE HOT FUDGE PUDDING CAKE (serves 2) Combine: 1/4 c flour 1/4 c granulated sugar 1 Tbsp cocoa 1/4 tsp baking powder small pinch salt 1/4 tsp vanilla 1 Tbsp melted butter 2 T milk Optional...
View ArticleAPPELKOEK MET KANEEL SUIKER
APPELKOEK MET KANEEL SUIKER 1/2 koppie suiker 1/2 koppie botter 2 koppies koekmeel 2 teelepels bakpoeier 2 eiers sout 3 eetlepels melk 1 blik (385g) onversoete tertappels Suiker en kaneel gemeng MAAK...
View ArticleJONGBY POEDING
JONGBY POEDING 2 koppies meelblom knippie sout 1¼ koppies suiker 2 koppies melk 1 koppie gouestroop, maak dit warm om te verdun net voor jy dit gebruik 4 eiers 4 eetlepels botter 4 eetlepels asyn 2...
View ArticleLAVA CAKE WITH ONLY THREE INGREDIENTS
LAVA CAKE WITH ONLY THREE INGREDIENTS If you want to surprise your guests with their culinary skills, and do not have time or knowledge about something that requires more experience and attention, then...
View ArticleMALVAPOEDING VIR 55 MENSE
MALVAPOEDING VIR 55 MENSE 55 Porsies: 2750 ml koekmeel, 1375 ml volroommelk, 11 eiers, 165 ml margarien, 165 ml asyn, 1375 ml suiker, 330 ml appelkooskonfyt, 55 ml koeksoda, 27.5 ml sout. Maak die...
View ArticleHOT CROSS BUN AND BUTTER PUDDING
HOT CROSS BUN AND BUTTER PUDDING Not the most hip-friendly, but worth it. Main Ingredients 4 tbsp PnP butter, softened 6 hot cross buns, halved 3 cups PnP cream 2 large egg yolks 1/3 cups PnP castor...
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