BAKED FIG CROSTINI Ingredients 250g cooked bacon, chopped 1 tablespoon toasted and chopped pecans (about 6-8 pecans) 250g goat cheese, crumbled and softened 1 teaspoon fresh thyme, finely chopped 12 fresh figs 24 baguette slices honey to drizzle Instructions 1. Preheat oven to 180 degrees C. 2. On a griddle or frying pan, cook the bacon until […]
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GRANDMA’S CHOCOLATE PUDDING ½ cup Cocoa ¼ cup Cornstarch (Mazina) 3 egg Yolks 1 cup of Sugar ¼ teaspoon salt 2 Cups of Milk 1 teaspoon Vanilla essence Mix together the Cocoa, Cornstarch, Beaten egg yolks, sugar, salt and Vanilla in a Pot. Then add a little bit of milk with the mix on a […]
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HOT CHOCOLATE SOUFFLES These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen TOTAL TIME: Prep: 20 min. Bake: 15 min. MAKES: 12 servings Ingredients 1 cup butter, cubed 8 ounces bittersweet chocolate, chopped 4 eggs 4 egg yolks 1-1/2 cups plus 2 […]
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BELINDA SE SAGO POEDING Week 250ml sago vooraf in koue water vir so 30 min. 3 kop melk 4 eetlepels suiker 5 ml vanilje 1eetlepel botter 250 ml sago. 3 eiers Knippie sout Gooi melk in kastrol,suiker,vanilje en botter.Bring tot kook pint op starige hitte.Voeg eiers en sout by en roer,gooi sago by en roer […]
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VINNIGE MARSMALLOW NAGEREG 30ml botter, 75ml suiker smelt saam in kastol op lae hitte tot lig bruin. Voeg 500 ml melk by en bring tot kookpunt. Meng 2eetl water en 45ml maizena/ meelblom gooi by melkmengsel en kook tot styf. Gooi in bakkies laat n bietjie afkoel..sit marshmallows op en grill in oond. Bron: […]
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AMARULA MALVA PUDDING Ingredients: Malva pudding: 1 Large egg 250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar) 1 tbs smooth apricot jam 2 tbs softened salted butter (not margarine) 250 ml blending flour (you can use regular flour, it’s the same) 1 tsp bicarbonate […]
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HANLIE UYS SE DADELPOEDING 2 eetlepels botter 125 ml bruinsuiker 250 ml broodkrummels, in 250 mℓ melk geweek 250 mℓ meel 1 teelepel sout ½ teelepel gemengde speserye ½ teelepel gemaalde kaneel ½ teelepel gemaalde gemmer ½ teelepel koeksoda 250 g dadels, in klein stukkies gesny Meng die botter en suiker goed. Voeg die broodkrummels […]
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SJOKOLADE-CRÊPES EN PEPERMENT-SOUFFLÉ In ’n episode van Die GROOT Ontbyt is kykers gewys hoe om sjokolade-crêpes en peperment-soufflé voor te berei. Hier is die resep. Vir die karamelsous: Bestanddele: 1 k bruinsuiker 0,5 k room 60 g botter knippie sout 1 e vanielje-ekstrak Metode: • Voeg die suiker, room, botter en sout in ’n mediumgrootte […]
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FUDGY CHOCOLATE PUDDING Yields roughly 3 c of pudding Author: Sarah | Curious Cuisiniere Recipe type: Dessert Yield: 2-4 Ingredients ½ c sugar ½ c cocoa powder 2 Tbsp cornstarch ½ tsp salt 2 c milk 2 egg yolks, slightly beaten Instructions In a medium saucepan, mix together sugar, cocoa, cornstarch, and salt. Turn heat […]
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CARINA’S CRÈME BRULEE Ingredients: 2 Cups heavy cream 3 Large eggs 1/2 Cup Sugar 3/4 Tsp Vanilla extract Method: Pre-heat oven 300F 1-Heat cream in sauce pan almost to a simmer- stir frequently. 2-Whisk 3 eggs, 1/2 cup sugar & vanilla in medium bowl. 3-Very slowly stir in hot cream – slowly or you scramble […]
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APPELSPESERY-KLUITJIES Maak ’n fles appelspesery en gebruik dit wanneer jy ’n soet nagereg maak. Die kluitjies is die heel lekkerste op koeler dae. Genoeg vir 6 mense Bereiding: 20 min. Gaarmaak: 15 min. Appelspesery 60 ml (¼ k) kaneel 7 ml (1½ t) neutmuskaat 2,5 ml (½ t) fyn wonderpeper 5 ml (1 t) fyn […]
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FATIMA’S SAGO PUDDING 1cup sago(soaked), 1/2c sugar to taste, 2heaped tsp custard powder, 5 cinnamon sticks, 5 whole cardamon, +\- 1lt milk or more, 7 eggs beaten, 2ml salt, 1tsp fine cinnamon, 3 blobs butter In a pot bring milk,sago,whole spices,salt,custard powder & sugar to boil till sago abit translucent about 20min on low heat. […]
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APPLE CRISP FOR TWO SERVES 2 COOK TIME 20 Min Sometimes, we want to make just enough dessert for only two people, so that we don’t have leftovers lying around to eat! This apple crisp is perfect for just that, and you’ll love the homemade taste. What You’ll Need: 2 apples, cored, peeled and thinly […]
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FILO SJOKOLADE PAKKIES Het 2 velle op mekaar laat lê (smeer nie met botter nie), sny dit in 4 blokke. Sit deeg in jou hand en maak ‘n bakkie vorm in palm. Vat sjokolade stukkies in en vat punte van deeg bymekaar en draai. Sit in gesmeerde pan en smeer bokant van deeg met botter. […]
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MICROWAVE HOT FUDGE PUDDING CAKE (serves 2) Combine: 1/4 c flour 1/4 c granulated sugar 1 Tbsp cocoa 1/4 tsp baking powder small pinch salt 1/4 tsp vanilla 1 Tbsp melted butter 2 T milk Optional chopped pecans or walnuts in desired amount Mix above ingredients together and split evenly between two large ramekins (7-10 […]
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APPELKOEK MET KANEEL SUIKER 1/2 koppie suiker 1/2 koppie botter 2 koppies koekmeel 2 teelepels bakpoeier 2 eiers sout 3 eetlepels melk 1 blik (385g) onversoete tertappels Suiker en kaneel gemeng MAAK SO: 1. Room botter en suiker en klits eiers een vir een by. 2. Voeg melk en droë bestandele om die beurt by. […]
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JONGBY POEDING 2 koppies meelblom knippie sout 1¼ koppies suiker 2 koppies melk 1 koppie gouestroop, maak dit warm om te verdun net voor jy dit gebruik 4 eiers 4 eetlepels botter 4 eetlepels asyn 2 teelepels koeksoda Klop die iers, botter en suiker saam. Voeg die meel bietjie vir bietjie om die beurt met […]
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LAVA CAKE WITH ONLY THREE INGREDIENTS If you want to surprise your guests with their culinary skills, and do not have time or knowledge about something that requires more experience and attention, then this recipe is made for you. Try the delicious lava cake, which lies in the middle of hot chocolate surprise. ingredients: – […]
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MALVAPOEDING VIR 55 MENSE 55 Porsies: 2750 ml koekmeel, 1375 ml volroommelk, 11 eiers, 165 ml margarien, 165 ml asyn, 1375 ml suiker, 330 ml appelkooskonfyt, 55 ml koeksoda, 27.5 ml sout. Maak die koeksoda met ‘n bietjie van die melk aan. Klits die suiker en voeg diesuiker en res van die bestandele by. Jy […]
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HOT CROSS BUN AND BUTTER PUDDING Not the most hip-friendly, but worth it. Main Ingredients 4 tbsp PnP butter, softened 6 hot cross buns, halved 3 cups PnP cream 2 large egg yolks 1/3 cups PnP castor sugar 100 grams Lindt chocolate balls 1 tbsp vanilla essence 1 tbsp PnP icing sugar, to dust Grease […]
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