OLD-FASHIONED BANANA PUDDING Ingredients Servings 8-12 3⁄4 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1⁄4 teaspoon salt 2 cups milk 3 eggs, separated 1 teaspoon vanilla 1 (10 ounce) bag vanilla wafers 6 bananas, sliced 1⁄4 cup sugar Directions Combine (to make custard) sugar, flour, corn starch, and salt in a pot. Stir in […]
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SJOKOLADE SOUSKLUITJIES Met hierdie resep moet jy net jou nuuskierigheid in toom hou en nie die deksel lig nie Meng die volgende bestanddele saam in ‘n mengbak: 1 k (250 ml) meel 2 t. (10 ml) bakpoeier 2 eetl. (30 ml) suiker 2 eetl. (30 ml) kakao ½ t. (2.5 ml) sout Vryf dan 2 […]
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VINNIGE PEERTERT 4 vars pere, geskil en in blokkies gesny (myne was baie sag) 50ml Selati Versoetter 120ml Water Handjie vol pitlose rosyne Kook bogenoemde stadig vir so 15min saam…. Kors 250ml Koekmeelblom 5ml bakpoeier 5ml sout 100ml Selati Versoetter 100g sagte botter Meng die droee Kors bestandelede saam tot goed gemeng. Vryf die botter […]
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MYNHARDT SE BRANDEWYNPOEDING ‘n Nagereg vir die volwassenes! Bedien met styfgeklopte room of roomys. Bestanddele: 250 g ontpitte dadels 1 k kookwater 1 t koeksoda ½ k botter ½ k suiker 2 eiers, geklits 2 k meel 1 t bakpoeier 1 t kaneel ½ t sout 1 k grofgekapte okkerneute Metode: Sny die dadels […]
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GEBAKTE APPELSKYWE 2kop bruismeel, 3 groterige appels in blokkies gesny, 125ml margarien gesmelt, 1kop suiker en 1 eier. Metode: Meng suiker en meel in mengbak. Voeg appels by en meng. Voeg eier by margarien en gooi nou oor meel en appels. Meng goed. Skep in gesmeerde oondbak en bak op 180 grade totdat bruin bo […]
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KOEKSISTER-CRÈME BRULEE Die soet smaak van koeksisters word in die roombasis van die nagereg ingekook. Die beste van twee wenners! Genoeg vir 6 370 ml room 1 vanieljepeul, oopgesny en saadjies uitgekrap 6 groot koeksisters, grofgesny 4 eiergele 90 g (110 ml) suiker ekstra suiker vir bolaag Bring room en vanieljepeul en -saadjies tot kookpunt. […]
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MALVAPOEDING MET BRANDEWYN Genoeg vir: 8-10 porsies Bereidingstyd: 20 minute Oondtemperatuur: 180 °C Baktyd: 45 minute • 250 ml strooisuiker • 2 eiers • 15 ml fyn appelkooskonfyt • 315 ml koekmeel • 5 ml koeksoda • knippie sout • 30 ml botter • 5 ml asyn • 125 ml melk Sous • 250 ml […]
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SAGO CONDENSED MILK PUDDING Combined a few recipes to come up with the taste and texture and amount I wanted. Serves 8 – 10 1 pkt Sago 1.5 L Milk 1 Tin Condensed Milk 2 Large Eggs 5ml Vanilla Essence Pinch of salt Cinnamon Soak sago for 1hr in 500ml milk. Boil 1 Liter of […]
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GEBAKTE KARAMELPOEDING As jy nie die karamelblokkies in die hande kan kry nie, vervang dit met karamel-fudge. Jy ken dié poeding ook as sticky toffee pudding. Dis ’n absolute wenner. 4 – 6 Porsies 100 g (80 ml) bruinsuiker 175 g (300 ml) bruismeel 125 ml melk 1 eier 5 ml vanieljegeursel 50 g (50 […]
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HETTA SE SOETTAND Pak sjokolade van jou keuse in gespuite/gesmeerde oondbak, Pak marshmallows bo op, Sprinkel met neute van jou keuse (opsioneel), Bak in oond op 180 vir omtrent 15-20 min (tot goudbruin en sjokolade gesmelt), haal uit….wag….moenie jou mond brand soos ekke nie. Foto en resep: Mariette Heydenrych-Kotze
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DELICIOUS BANANA PUDDING Ingredients 4 large eggs 3/4 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon plus a pinch salt 2 cups whole milk 1/2 teaspoon vanilla extract 30 to 40 vanilla wafers 3 to 4 medium ripe bananas Directions Watch how to make this recipe. Separate the yolks from the whites of 3 of […]
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PIESANG CREME BRULEE Hierdie gesinsgunsteling is ekstra romering danksy die piesangs. Genoeg vir 6 mense Bereiding: 5 min. Gaarmaak: 1 uur 500 ml (2 k) room 500 ml (2 k) dikroom 1 vanieljepeul 6 eiergele 125 ml (½ k) strooisuiker 4 klein piesangs, in skywe gesny 125 ml (½ k) suiker Voorverhit die oond […]
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APPELKOOS POEDING Verroom 250ml suiker en 50ml botter voeg 2 eiers by! Sif 2 k meel, 15ml bakpoeier, 1ml sout saam Voeg by eiermengsel voeg by 100ml melk! Meng goed. Smeer n derde van die deeg in n bak Smeer dan 50ml verhitte appelkooskonfyt oor dan weer deeg dan weer 50ml appelkooskonfyt en dan […]
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BREAD AND BUTTER PUDDING MADE WITH PANETTONE Ingredients: 700gr Panettone (Italian bread cake) Butter 4 eggs 125gr caster sugar Rum Almonds 600ml milk 600ml fresh cream Apricot Jam Roasted Almonds Vanilla essence Rind of a lemon Cinnamon stick. Method: Butter an ovenproof dish. Set oven on 170 degrees C Slice your Panettone and lightly […]
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2 VAN ALS BRUINPOEDING 2 eiers 2 koppies suiker 2 koppies meel 2 eetlepels appelkooskonfyt 2 teelepels Bakpoeier 2 teelepels koeksoda sout 3 eetlepels asyn 2 koppiesmelk Metode: Klits eiers en suiker. Voeg alles by behalwe melk. Voeg melk laaste by. Bak in ‘n matige oond vir ongeveer 1 uur. Sous: 2 Koppies suiker (ek […]
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MILK CHOCOLATE AND ORANGE MOUSSE CAKES Serves 4 INGREDIENTS 5 ounces milk chocolate, chopped (142g) 2 tablespoons unsalted butter (1 stick), melted, plus more for the pan 2 teaspoons grated orange zest 2 large eggs, divided 1 teaspoon pure vanilla extract ½ teaspoon kosher salt 1 teaspoon Dutch-process cocoa powder 2 tablespoons sugar DIRECTIONS […]
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BREAD PUDDING WITH WHISKEY CREAM SAUCE There are only a few cowboy cooks left in the U.S., and Kent Rollins is one of them. Makes about 12 servings INGREDIENTS 2 cups milk 1½ cups sugar 3 large eggs 1 stick butter, melted 1 teaspoon vanilla extract 1 teaspoon cinnamon, or more to taste 1 teaspoon […]
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OUMA JOHANNA SE SOUSKLUITJIES| 4k self-raising flour 4 eiers 4etl botter 4etl suiker 1knippie sout Metode Room botter en suiker. Voeg geklitse eiers by en droeë bestandele. Meng met melk tot n stywerige deeg. Bring 3 koppies water tot kookpunt. Skep lepels vol in en kook tot gaar. In n bak klontjies botter,suiker en kaneel. […]
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OONDGEBAKTE SOUSKLUITJIES Kook saam 1k suiker 7k water 1eetl botter 1/2t sout Maak deeg aan met Klits 3eiers 7eetl suiker 3/4k melk. Sif 2k meel 2tl bakpoeier 1/2tl sout. Vryf 1eetl botter in meel . Gooi eiermengsel by en meng goed. Gooi stroop in vuurvaste bak. Skep lepels vol deeg in stroop. Sit deksel op […]
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NUTELLA AND CROISSANT PUDDING You Will Need 3 croissants (preferably 1-2 days old) 3/4 cup Nutella 1/4 cup pecan halves 2 eggs 1 cup cream 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup sugar Directions 1. Preheat the oven to 350 degrees F. 2. Slice each croissant in half lengthwise then slather one side […]
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