SOMARIE SE ROLY POLY 2k meel 2tl bakpoeier 2 eiers knippie sout 1/2k botter Vryf botter meel en bakpoeier saam. Meng met geklitste eiers en 1/4k melk. Rol uit. Smeer appelkooskonfyt oor (homemade appelkooskonfyt is soveel lekkerder). Rol op soos Swiss Roll. Maak sous van 2k suiker 3k water 1tl vanilla en 2el botter in […]
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CARIMA SE MALVAPOEDING SONDER ASYN My resep kry geen asyn in nie en is ‘n sukses elke keer. 125ml suiker 15ml margarien 15ml appelkooskonfyt 1 eier 5ml koeksoda 250 ml melk 250 ml koekmeelblom 5ml vanilje 2ml sout Sous 1 blik ideal melk 125 ml suiker 125g rama 5 ml vanilje Metode Voorverhit die oond […]
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GEBAKTE PIESANGS Vee die piesangs skoon af met ʼn klam doek. 2. Bak dit dan in ʼn matige oond by 180ºC (350ºF), sonder om dit af te skil, tot die skil heeltemal bruin en die piesang sag is. 3. Sny dit in die middel deur en dien dit op met ʼn teelepel om uit die […]
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RHUBARB CORNMEAL CRUMB CAKE Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake. Ingredients SERVINGS: 12 Crumb Topping ½ cup all-purpose flour ½ cup cornmeal ¼ cup granulated sugar 2 tablespoons light brown sugar ½ teaspoon baking powder ¼ teaspoon kosher salt 3 tablespoons chilled unsalted butter, cut into pieces 1 large […]
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DENZY SE KWEPERS EN VLA BESTANDDELE 6 kwepers afgskil en in stukke gesny 1 koppie suiker 2 koppies water 2 cinnamon sticks Vla METODE Kook alle bestandele behalwe vla in n pot tot sag en stroop gevorm het,laat kwepers stukkies afkoel en geniet met vla. ENJOY BRON: Denzy Bron / Recipe Source: Denzel Koenana
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DARK CHOCOLATE BREAD PUDDING WITH VANILLA ICE CREAM Servings: 12 Prep Time: 15 Minutes Cook Time: 1 Hour Total Time: 1 Hour 15 Minutes, plus plus 1.5 hours to let the bread soak Ingredients For the Chocolate Bread Pudding 250g semi-sweet chocolate 4 cups half and half 1-1/4 cups dark brown sugar 1/3 cup cocoa powder […]
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FRUIT COCKTAIL POEDING MET MELK OF ROOM 2 kop Bruismeel 1.5 kop suiker 2 tl koeksoda Bietjie sout 2 eiers 410 gr blikkie fruit cocktail Klits als saam (stroop van die vrugte ingesluit) en bak 45 minute by 180. Gooi kokende stroop dadelik oor Stroop Driekwart kop melk/room 1 kop suiker 1 tl caramel essence […]
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SOORT-VAN-BROODPOEDING (6 porsies) • 250 ml melk • 250 ml room • 200 g (250 ml) strooisuiker • 5 ml vanieljegeursel • 100 g (sowat 6 snye) vars witbrood-krummels • 4 eiers, geskei • 150 g aarbeikonfyt Verhit oond tot 180 °C. Bring melk, room, 100 g strooisuiker en vanieljegeursel tot kookpunt. Voeg broodkrummels by […]
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GAATJIEPOEDING – HONEYCOMB Perfek…….die het perfek uit gekom wow die eerste keer wat ek gaatjiespoeding maak Resep: 250ml koekmeel Knypie sout 5 ml koeksoda 250ml bruinsuiker 125ml botter 125ml melk 250ml gouestroop 4eiers Sid meel sout en koeksoda saam en roer suiker by Verhit bitter en melk tot botter fesmelt is Roer stroop by en […]
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CHOCOLATE POKE CAKE PUDDING Ingredients Cake 1¾ cups flour 1¾ cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda1 teaspoon baking powder 2 eggs 1 cup brewed coffee, cooled 1 tablespoon lemon juice 1 cup milk ½ cup vegetable oil ½ teaspoon vanilla extract Chocolate Pudding Layer ⅔ cup sugar ⅓ cup cocoa […]
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SAG SOOS MY HART SJOKOLADE POEDING 150 g donkersjokolade, grof gekap 150 g Stork Bake 3 eiers 3 eiergele 80 ml (¹⁄₃ k) strooisuiker 80 ml (¹⁄₃ k) koekmeel 30-40 ml (6-8 t) geklopte room Voorverhit die oond tot 180 °C. Smeer 6-8 klein oond-vaste koppies. Smelt die sjokolade en Stork Bake oor lae hitte of […]
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VIER VAN ALLES POEDING Bestandele: 4 eetlepels meel 4 eetlepels suiker 4 eetlepels appelkooskonfyt 1 koppie melk 1/2 koppie olie 1 teelepel koeksoda Knipie sout Metode:.. Voeg al die nat bestandele by mekaar, meng goed. Voeg al die droe bestandele bymekaar. Meng die twee goed in n meng bak. Plaas dit in n glas oondbak […]
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POTPOEDING SONDER EIERS stroop 2kop suiker 6 kop water 1 eetl stroop 1 eetl botter. Kook als saam deegie resep smelt 3 eetl stroop 3eetl botter Laat afkoel, Los 3 eetl koeksoda in 1kop melk op en roer by botter mengsel. Sif 3 koppies koekmeel by en n’ knippie sout. Maak slap deeg en skep […]
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ZESTY PINEAPPLE PUDDING Serves 8 – 10 1kg Vanilla Muffin Mix 410gr Crushed Pineapple (with juice) Zest of 1 Lemon 375ml Icing Sugar 60ml Lemon Juice Preheat the oven to 180 Deg. Cel. Prepare the muffin mix according to the packet instructions. Mix the crushed pineapple & lemon juice through. Pour into an ungreased 23 […]
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PRUIMFRUMMELTERT Meng 200 g koekmeel met 100 g strooisuiker. Vryf hierby 50 g botter by kamertemperatuur tot die mengsel lyk soos broodkrummels. Halveer 8 ryp pruime en plaas in ’n tertbak. Strooi ’n mengsel van 1 steranys, 65 suiker en ’n skeut suurlemoensap oor. Strooi nou die frummelmengsel oor. Bak by 180°C vir 15 tot […]
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CREPES SUZETTE WITH FRESH JUICE SERVES 4 – 6 This classic French recipe is a fine way to elevate the humble pancake into a smart pudding Ingredients classic pancake 2 per person 3 tbsp caster sugar 250ml freshly squeezed orange juice (2-3 oranges) zest 1 orange 1 tsp lemon juice 1 tbsp Grand Marnier or […]
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SONELLE SE SJOKOLADE POEDING Verhit stroop tot kookpunt en kook vir 5 min… 1 l water, 2k suiker en 4 e kakao Room suiker 3/4k en botter 3/4k tot lig geel, voeg 1 eier by en meng goed, sif 1 kp meel, 1 en n half t kakao en knippie sout en 1e bakpoeier saam, […]
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TWISTED STICKY CARAMEL-PECAN ROLL Ingredients 1/4 c. unsalted butter, softened, plus more for the pan 1/2 c. packed plus 2 tablespoons dark brown sugar, divided 3 oz. cream cheese, softened 1/2 c. finely chopped toasted pecans 1½ tsp. ground cinnamon 1/4 tsp. fine salt 1 lb. prepared pizza dough, at room temperature Quick Caramel Glaze […]
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LINDI SE KITS-KOOKPOEDING MET DADELS Stroop: 3k water 1 en n half koppie suiker 1t fyn gemmer of kaneel Kook saam totdat die stroop begin borrel. Gebruik n groot pot. Deeg: 1 en n half koppies koekmeel (ek gebruik selfraising) Half koppie appelkoos konfyt 110g botter 2t koeksoda Knippie sout Halwe koppie dadels (opsioneel) ek […]
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HUISGENOOT SE BAKLAVA Lae filodeeg en neute in ’n soet speserystroop maak hierdie Midde-Oosterse tert onvergeetlik. Lewer ’n groot tert Bereiding: 25 minute Baktyd: 50 minute Staantyd: 4 uur VULSEL 100 g okkerneute 50 g pistasieneute, afgedop, of dennepitte 50 g amandels 5 ml (1 t) fyn kaneel 2 ml (½ t) gemengde speserye 50 […]
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