MARANDA SE HEERLIKE DADEL POEDING Hierdie poeding is in my top 10 resepte van al die tyd: Genoeg vir 12 mense Bestanddele: 250 gr ongepitte dadels 500 ml water 7.5 ml koeksoda 100 gr (100 ml ) margarien 200 g(250 ml) strooisuiker 3 eiers 300 ml bruismeel Sous: 250 ml room 150 gr Margarien/Botter Metode: […]
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ROMERIGE SAGO POEDING Jy kry verskillende sago poeding resepte…maar die een is ongelooflik romerig EN “TO DIE FOR”!!! Dis die enigste sagopoeding resep wat ek verkies. 1 blik kondensmelk 200ml sago 250ml room 250ml melk Kaneel 2 eiers..geskei Sout 5 ml bakpoeier Kaneelsuiker Kook sago in die melk en room saam met kaneel tot deurskynend. […]
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IRISH COFFEE MALVA PUDDING 200g sugar 2 eggs 30ml (2 tbsp) apricot jam 15ml (1 tbsp) butter, melted + extra, to grease 10ml (2 tsp) white wine vinegar 180g cake flour 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) salt 80ml (1/3 cup) milk IRISH COFFEE SAUCE 125ml (½ cup) fresh cream 60ml (4 […]
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CHOC-CHIP COOKIE DOUGH PIE Instead of making individual biscuits with a store-bought chocolate-chip cookie mix, why not make one large choc-chip cookie dough pie pudding? Cook until the pie is crunchy on the outside, but deliciously gooey on the inside. (Baking a large pudding ensures the perfect ratio of gooey-to-crunchy, we reckon!) Instructions Prepare 2 […]
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LIZETTE BREDENKAMP SE GEBAKTE SOUSKLUITJIES Sous: 1.5 l water 300g (375ml) suiker 15ml margarien 5ml kaneel 2ml sout Deeg: 275g(500ml) koekmeel 15ml bakpoeier 1ml sout 30ml (25g) margarien 2 eiers geklits 125ml melk Kaneel na smaak Metode Voorverhit oond 180grade Verhit water, suiker, margarien, kaneel en sout van sous saam tot kookpunt en kook virv3min […]
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STICKY BURNT ORANGE SELF-SAUCING PUDDING SERVES: 4 INGREDIENTS 50 g butter 200 g caster sugar 2 oranges, zested 3 large, free-range eggs, separated 50 g cake flour 1⁄3 cup milk 1⁄2 cup orange juice 3 T marmalade Woolworths chocolate ice cream, for serving Grilled citrus fruit, for serving COOKING INSTRUCTIONS Preheat the oven to 180°C. […]
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APPEL EN BOSBESSIE NAGEREG Apple and cranberry parcel with custard…eie resep: Skil appels en verwyder pitte, sny in skywe (kan skil aan los indien verkies) Sny genoeg foelie vierkante vir die hoeveelheid mense vir wie jy nagereg pakkies gaan maak Sit die appel skywe op die foelie, sprinkel kaneel en “mixed spice” oor Sit ‘n […]
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GEBAKTE KARAMEL-CROISSANT-POEDING Genoeg vir 8 porsies Bereidingstyd: 30 minute Baktyd: 20 minute Oondtemperatuur: 180 °C 4 groot croissants van ’n dag oud 60ml botter 300g (375ml) strooisuiker 500ml room 6 eiers 5ml vanielje-ekstrak 1 Sny die croissants in skywe, pak dit in ’n gesmeerde oondbak (ons het 3 kleiner vintage-koekpanne gebruik) en laat dit onbedek […]
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GOLDEN SYRUP BAKANA BREAD DUMPLINGS A much-loved dessert favourite with a delicious banana twist! INGREDIENTS 1 cup firmly packed brown sugar 2/3 cup golden syrup 80g butter, chopped 2 cups water 1 cinnamon stick 1 1/3 cups self-raising flour 1/4 cup golden syrup, extra 1/4 cup milk 1 medium banana, mashed 2 bananas, extra, sliced […]
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DADEL EN GEMMERPOEDING MET TOFFIESOUS Klam, ryk en dekadent… Beslag 1 pakkie (250 g) ontpitte dadels, fyn gekap 5 ml koeksoda 375 ml kookwater 125 g sagte botter 250 ml sagte bruinsuiker 10 ml vanieljegeursel 2 eiers 430 ml bruismeel 7 ml fyn gemmer Sous 250 ml sagte bruinsuiker 250 ml room 125 ml rooibostee […]
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PECAN COBBLER This is hands down one of the best desserts I’ve ever made. I had zero self control around this Pecan Cobbler. I could have just drank all that yummy sauce in the bottom of the pan. AMAZING!! This dessert is best served warm right out of the oven. Thankfully it only takes a […]
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PANNEKOEK MET PERSKES* Pannekoek beslag 1 Koppie Meel 1 Teelepel Bakpoeier ½ Teelepel Sout 2 Eiers 2 Koppies Melk 1 Eetlepel Olie Meng deeglik. Laat halfuur of langer staan. Meng nou 500g blik perskes met sous by pannekoek beslag.Bak vir 1 uur op 180 grade celcius. Bedien met vla.Die lekkerste lekker. Resep en foto: Jaenette […]
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OOM PAUL POEDING Ek het die resep gekry in die resepteboek, 500 Uitsoek Resepte wat Old Mutual in 1972 uitgegee het. Die resepte is gekies van resepte wat lede ingestuur het en die inkomste uit die verkoop van die boek was vir liefdadigheid geskenk. Die betrokke resep kom van Mev. J Pelser van Stilfontein. Op […]
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3 INGREDIENT PEACH COBBLER WITH CAK MIX (IN 5 MINUTES!) Ingredients: 1 Large Can of Peaches (or 2 smaller cans) 1 Bag Yellow Cake Mix 125 g of Butter Directions: 1. Preheat the Oven to 350 degrees F (180 degrees C) 2. In a 9 X 13 baking pan, pour peaches (including juice) 3. Sprinkle […]
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NOG-‘n-BAKKIE SJOKOLADEPOEDING VIR SONDAG Ma Hester van Die Bloubakkie maak die poeding al die jare sommer so uit haar hart. Dis vinnig en maklik met bestanddele wat alledaags in die kombuis voorkom. Veral as daar ‘n poedingnood is. Maar moenie suinig wees met die vanilla en kakao nie. Geniet! BESTANDDELE 4 koppies melk 2 eetlepels […]
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MEISIE SE SJOKOLADE POEDING MET VANILLA SOUS 1.5k Koekmeel 3/4 e kakao 1 k melk 1,5t vanilla 2 eiers 3/4 t sout 3/4 k suiker 4.5 t bakpoeier 125 g botter Klits botter en suiker tot room en voeg geklitste eiers by. Sif droë bestandele meng en roer om die beurt met melk by botter […]
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ROCKY ROAD PUDDING 16 chocolate biscuits 1.25 litres vanilla ice-cream, softened 1 cup vanilla custard… 1 cup mini marshmallows 1/4 cup desiccated coconut 1/4 cup granulated nuts 1 cup frozen raspberries, roughly crushed chocolate Ice Magic, sprinkles and silver cachous, to decorate Vanilla custard, to serve Line an 8 cup-capacity metal pudding steamer with plastic […]
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BANANA BREAD AND BUTTER PUDDING WITH EASY SALTED CARAMEL SAUCE INGREDIENTS For the banana bread: 150 g brown sugar 2 large, free-range eggs… 3 ripe bananas, mashed 315 g flour 1 t baking powder 1 t bicarbonate of soda 1 t ground cinnamon 1 t ground ginger 140 g butter, melted For the pudding: 100 […]
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PISTACHIO CHERRY CRUMBLE Ingredients Unsalted butter for greasing pan 5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen 1/2 cup plus 1 tablespoon light brown sugar, divided 1 tablespoon fresh lemon juice 1/3 cup plus 1 tablespoon all-purpose flour, divided 1/2 cup shelled, unsalted pistachios 1/3 cup rolled oats […]
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LEMON SOUFFLÉS Serves 8 Ingredients 8 large lemons 3 eggs, separated ½ cup sugar, divided 2 tablespoons all-purpose flour Confectioners’ sugar Directions Preheat the oven to 350 degrees Fahrenheit (175°C). Line a sheet pan with parchment paper. Slice the stem ends from the lemons so they can sit level. Cut off the tip end of […]
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