APRICOT CRUMBLE SLICE Ingredients: Filling: 2 825g cans of Apricot Halves (preferably in natural juice) 1/3 cup Sugar 3 Tablespoons Plain Flour, extra 1Tablespoon lemon juice (optional) Pastry Base & Crumble Topping: 250 grams Unsalted Butter 350 grams Plain Flour 200 grams Caster Sugar 80 grams Rolled Oats(here you can use you rolled weatabix) Directions: […]
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