LEMON SOUFFLÉS Serves 8 Ingredients 8 large lemons 3 eggs, separated ½ cup sugar, divided 2 tablespoons all-purpose flour Confectioners’ sugar Directions Preheat the oven to 350 degrees Fahrenheit (175°C). Line a sheet pan with parchment paper. Slice the stem ends from the lemons so they can sit level. Cut off the tip end of […]
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