IRISH COFFEE MALVA PUDDING 200g sugar 2 eggs 30ml (2 tbsp) apricot jam 15ml (1 tbsp) butter, melted + extra, to grease 10ml (2 tsp) white wine vinegar 180g cake flour 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) salt 80ml (1/3 cup) milk IRISH COFFEE SAUCE 125ml (½ cup) fresh cream 60ml (4 […]
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