CHEVONNE’S STICKY DATE PUDDING 250g pitted dates, chopped 1 teaspoon bicarbonate of soda 1 1/2 cups boiling water 125g butter, softened 1 cup brown sugar 1 teaspoon vanilla extract 2 eggs 1 3/4 cups Self-Raising Flour, sifted Caramel sauce 1 cup brown sugar 300ml thickened cream 1/2 teaspoon vanilla extract 60g butter Step 1.Preheat oven […]
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