MANGO SOUFFLè WITH COCONUT-LIME CREMè ANGLAISE Ingredients for the crème anglaise: 1 egg 1/8 cup sugar pinch of salt 3/4 cup canned unsweetened coconut milk 1/4 cup heavy cream finely grated zest of 1 lime, about 1/2 teaspoon (or more to taste) for the soufflés: 3/4 pound ripe mango flesh, roughly chopped 5 eggs, separated […]
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