BLUEBERRY SUMMER PUDDING WITH SWISS MERINGUE Ingredients for Pudding 2 pints (5 to 6 cups) blueberries 6 Tbsp. sugar 1 Tbsp. fresh lemon juice Pinch salt 12 slices soft white bread ‘ ‘ or ‘ ‘ brioche for Swiss Meringue 2 large egg whites , room temperature 1/2 cup sugar Pinch cream of tartar 1/4 […]
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