LEMON PUDDING CAKE YIELD 6 to 8 servings INGREDIENTS 4 large eggs, separated 1 teaspoon finely grated lemon zest ⅓ cup lemon juice 1 tablespoon unsalted butter, melted 1 cup sugar ½ cup all-purpose flour ½ teaspoon kosher salt 1 ½ cups whole milk PREPARATION Place a large roasting pan on a rack in the […]
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